Jamaican curry, what is it?

YARDIES Jamaican Curry is a mixture of numerous high-quality spices. It differs from Indian curry mainly in its higher turmeric content, which gives it its bright yellow color, and in the typical Jamaican ingredients such as allspice, thyme, ginger and Scotch Bonnet chili.

How to use Jamaican curry

It is suitable for many typical Jamaican meat and fish dishes. Goat curry is typical in Jamaica. If you can't get goat meat, you can use lamb as an alternative. You can find a great lamb curry recipe on our blog. Chicken curry is also very popular in Jamaica. You can easily use chicken thighs or breast for this. Vegans and vegetarians can easily prepare their curry with their favorite vegetables or meat substitutes.

Is the curry spicy?

Jamaican curry does not normally contain any chili, as Scotch Bonnet is always added fresh in Jamaica. Our product contains a very small amount of ground Scotch Bonnet chili, so the spiciness can be controlled. If you like your curry spicier, order one of our Scotch Bonnet products at the same time.